Articles About Food Safety and Safe Food Handling

US Food Safety's contributing authors are university professors, food safety experts and government sources such as the U.S. Department of Agriculture and the Food and Drug Administration. Articles offer professional food safety advice for you to consider.

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The Importance of Being Food Safe Holiday Food Safety Tips Keeping Baby Safe Protect Your Baby and Yourself From Listeriosis UPDATED: Keeping Food Safe During an Emergency My freezer stopped. What should I do and what can I save? Tailgate Food Safety Pack Safety in Your Picnic Basket Time Out for Take-Out Preventing Health Risks Associated with Drinking Unpasteurized or Untreated Juice Home-Based Foodborne Illness Kitchen Contaminants Can Your Kitchen Pass the Food Safety Test?

Prevent Food Poisoning in Your Home Using a Meat Thermometer Marinate Meats Safely! Cooling Food Quickly Slow Cookers What is the safest way to handle and prepare eggs? Basic Steps for Freezing Foods What is the safest way to defrost meat, poultry, and fish? Safety of Fresh Pork...from Farm to Table What's a Senior to Eat? Seniors Need Wisdom on Food Safety Alcohol Consumption Food Safety in Popular Cooking Shows and Response from Food Network